![]() Unsweetened cocoa powder – Michelle recommends using Hershey’s Special Dark Dutch-processed cocoa powder (I used Whole Foods’ 365 Cocoa Powder).Powdered sugar – The trick to making homemade brownies that are just like ones from a box! Powdered sugar contains cornstarch, which helps thicken the batter without the chemical additives you’d find in a mix.And because this recipe doesn’t contain any baking powder, eggs are essential for helping the brownies puff up in the oven. 2 eggs + water – Michelle uses a bit of water with the eggs to achieve the moist, gooey texture of boxed mix brownies without any commercial emulsifiers.And I’m going to help you bake any night of the week that works for you.” If you love baking, you’ll love this book.īack to Michelle’s recipe for brownies! In order for it to turn out like (aka better than) the boxed mix, Michelle uses granulated sugar, all-purpose flour, salt, and chocolate chips. She writes, “We’re all doing the best we can with what we have. After years of juggling a 9-to-5 job and running her blog, Hummingbird High, Michelle is full of wisdom on how to bake on a busy schedule. Each one comes with fun variations (I have my eye on the matcha snickerdoodles) as well as tips for becoming a more efficient baker. Trust me, you’re going to want to make them ASAP!Īnother thing you should do ASAP is check out Weeknight Baking! This book is packed with crave-worthy recipes that are meant for busy weeknights. As for the brownies, they’re true perfection – glossy, fudgy, and filled with rich chocolate flavor. It calls for basic pantry ingredients, and it’s hardly more difficult than using a mix. The verdict: yes! I’ve had this brownie recipe on repeat since the first time I tried it. Would I finally be able to make homemade brownies that would be just as delicious as the ones from a box? ![]() So this fall, as I flipped through Michelle Lopez’s new book Weeknight Baking, her recipe for Boxed Mix Brownies, From Scratch caught my eye. Nowadays, I prefer to bake from scratch, but no brownie recipe I tried could live up to the chocolate brownies of my childhood. But the thing is, these brownies didn’t come from a recipe. Anytime I made homemade brownies, I wanted them to be just like the ones I ate as a kid – super fudgy, moist, and chocolaty, with crispy edges and crackly tops. For years, I couldn’t seem to find a recipe for brownies that met my standards.
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